Workshops

POMPEII

Best Workshops In Pompeii

Ranked by traveller popularity

The 3 most popular workshops in Pompeii. Here's what they actually deliver, who runs them, and what they cost.

3 Best Workshops In Pompeii

Pompeii Tour and Cooking Class with Mamma

Pompeii Tour and Cooking Class with Mamma - Scafati: trading ruins for a real local home

1.Pompeii Tour and Cooking Class with Mamma

Most Popular 5.0

Small-group Pompeii walk plus a Scafati cooking class at Mama’s home, with lunch, wine, and hands-on pasta skills for home.

“We loved everything about this experience!!!! Our driver, Roberto, was FABULOUS. Funny and entertaining. The cooking experience with Sabrina and Rose was top notch! We would do it again in a heartbeat! The food and wine was fabulous. Thank you so much for a wonderful day in Naples.”

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Pompeii: guided tour of the ruins and cooking class fresh pasta

Pompeii: guided tour of the ruins and cooking class fresh pasta - The Archaeological Route: What Each Stop Really Shows You

2.Pompeii: guided tour of the ruins and cooking class fresh pasta

5.0

Private Pompeii ruins tour plus fresh pasta cooking with garden ingredients and Gragnano wine. Small English group, 5–6 hours.

“Esperienza completa… abbiamo visitato gli scavi e fatto una bella passeggiata x la strada principale di Pompei, poi siamo arrivati in un giardino dai mille colori , profumi e sapori…abbiamo provato il piacere di toccare con mano e soprattutto assaporare tutte le delizie che ci sono state offerte…consiglio vivamente.”

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Italian Cooking Class with Local Mamma

Italian Cooking Class with Local Mamma - What You Actually Learn: From Pasta Dough to Ravioli Skills

3.Italian Cooking Class with Local Mamma

5.0

Pompeii pasta class with local mamma Sofia: hand-made ravioli, wine, and Mount Vesuvius views, plus round-trip shuttle.

“This was a wonderful tour! Highly recommend! Guissepe(wonderfully friendly)driver called and then picked us up from our Pompei meeting point. We were given a short tour of the city before being dropped off with Sabrina and Pasquale for our cooking glass. We had olives/crackers/bruscetta/wine to start then started our class! We cooked the most delicious…”

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