Cooking Classes in Pompeii

POMPEII

Best Cooking Classes in Pompeii

Ranked by traveller popularity

The 3 most popular cooking classes in pompeii in Pompeii. Here's what they actually deliver, who runs them, and what they cost.

3 Best Cooking Classes in Pompeii

Pompeii Tour and Cooking Class with Mamma

Pompeii Tour and Cooking Class with Mamma - Scafati: trading ruins for a real local home

1.Pompeii Tour and Cooking Class with Mamma

Most Popular 5.0

Small-group Pompeii walk plus a Scafati cooking class at Mama’s home, with lunch, wine, and hands-on pasta skills for home.

“Just Wonderful! Our guide through Pompeii was amazing and our cooking experience with Sabrina was A+. This was our kids’ favorite part of our trip. I highly recommend this tour to everyone!”

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Pompeii: guided tour of the ruins and cooking class fresh pasta

Pompeii: guided tour of the ruins and cooking class fresh pasta - The Archaeological Route: What Each Stop Really Shows You

2.Pompeii: guided tour of the ruins and cooking class fresh pasta

5.0

Private Pompeii ruins tour plus fresh pasta cooking with garden ingredients and Gragnano wine. Small English group, 5–6 hours.

“Highlight of our Family Cruise! What an extraordinary experience with Paolo and Sabrina and their family! We immediately felt at home and welcomed into their family. Their nephew Pasquale spoke fluent English which put my husband and my niece right at ease. They were so flexible when our port docking times changed and responded immediately…”

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Italian Cooking Class with Local Mamma

Italian Cooking Class with Local Mamma - What You Actually Learn: From Pasta Dough to Ravioli Skills

3.Italian Cooking Class with Local Mamma

5.0

Pompeii pasta class with local mamma Sofia: hand-made ravioli, wine, and Mount Vesuvius views, plus round-trip shuttle.

“This was a wonderful tour! Highly recommend! Guissepe(wonderfully friendly)driver called and then picked us up from our Pompei meeting point. We were given a short tour of the city before being dropped off with Sabrina and Pasquale for our cooking glass. We had olives/crackers/bruscetta/wine to start then started our class! We cooked the most delicious…”

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